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Baked Salmon with Garlic Butter & Asparagus

Photo by bams awey on Pexels

Baked Salmon with Garlic Butter & Asparagus

DinnerPescatarianKetoLCHFLow-carbHigh-proteinFrench
388
kcal / serving
34g
Protein
7g
Carbs
25g
Fat

Ingredients

salmon fillet150 g
280 kcal
asparagus8 spear
23 kcal
butter2 tsp
73 kcal
garlic2 clove
9 kcal
lemon juice2 tsp
3 kcal
sea salt and black pepper1 pinch
0 kcal

Method

  1. Preheat oven to 400°F (200°C).
  2. Place salmon and asparagus on a sheet, brush with garlic butter, season, and roast 12–15 minutes.
  3. Finish with a squeeze of lemon and serve warm.

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Nutrition is computed per serving from vetted food data and is a general reference, not medical or dietary advice.