Photo by Qnula on Pexels
Chickpea & Spinach Coconut Curry
LunchDinnerPescatarianVegetarianVeganHigh-fiberIndian
410
kcal / serving
13g
Protein
37g
Carbs
24g
Fat
Ingredients
canned chickpeas0.5 cup
134 kcal
fresh spinach2 cup
19 kcal
coconut milk0.5 cup
215 kcal
onion0.25 cup
20 kcal
garlic1 tsp
6 kcal
curry powder0.5 tsp
8 kcal
vegetable broth0.5 cup
8 kcal
Method
- Sauté diced onion and garlic in a skillet over medium heat for 2 minutes.
- Add curry powder and cook 30 seconds until fragrant.
- Stir in chickpeas, coconut milk, and broth; simmer 8 minutes.
- Add spinach and cook until wilted, about 2 minutes.
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