Photo by thea a on Pexels
French Lentil & Goat Cheese Salad
LunchPescatarianVegetarianHigh-fiberFrench
337
kcal / serving
19g
Protein
33g
Carbs
16g
Fat
Ingredients
green lentils, cooked0.75 cup
172 kcal
arugula2 cup
8 kcal
goat cheese30 g
76 kcal
olive oil0.67 tbsp
77 kcal
lemon juice1 tbsp
4 kcal
salt0.25 tsp
0 kcal
Method
- Warm cooked lentils gently in a small pot for 2 minutes.
- Toss lentils with arugula in a bowl.
- Drizzle with olive oil and lemon juice, season with salt.
- Top with crumbled goat cheese and serve.
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