Photo by Ivan S on Pexels
Japanese Salmon Teriyaki Don
LunchDinnerPescatarianJapanese
563
kcal / serving
39g
Protein
65g
Carbs
18g
Fat
Ingredients
salmon fillet120 g
206 kcal
short-grain white rice150 g
195 kcal
teriyaki sauce2 tbsp
60 kcal
edamame60 g
95 kcal
scallion20 g
7 kcal
Method
- Cook rice according to package directions; set aside.
- Pan-sear salmon skin-side up for 4 minutes, flip and cook 2 minutes more.
- Brush teriyaki sauce on salmon, simmer for 1 minute. Serve over rice with edamame and scallions.
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