Photo by Luis Becerra Fotógrafo on Pexels
Korean Bibimbap Bowl
LunchDinnerPescatarianVegetarianKorean
329
kcal / serving
13g
Protein
55g
Carbs
6g
Fat
Ingredients
white rice0.67 cup
195 kcal
spinach2 cup
14 kcal
carrot0.33 cup
17 kcal
egg1 egg
72 kcal
gochujang1 tbsp
31 kcal
Method
- Cook rice and arrange in a bowl.
- Steam spinach lightly; julienne carrot and arrange on rice.
- Fry egg until yolk is runny; place on top.
- Dollop gochujang in center and mix all ingredients together before eating.
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