Photo by Loren Castillo on Pexels
Lentil & Roasted Vegetable Mediterranean Bowl
LunchPescatarianVegetarianVeganMediterranean
266
kcal / serving
12g
Protein
30g
Carbs
13g
Fat
Ingredients
green lentils0.5 cup
116 kcal
zucchini0.67 cup
21 kcal
cherry tomato0.75 cup
24 kcal
olive oil2.5 tsp
102 kcal
lemon juice0.5 tbsp
3 kcal
Method
- Toss diced zucchini with 1 tsp olive oil, salt, and pepper; roast at 200°C for 20 minutes until tender.
- Simmer green lentils in salted water for 20-25 minutes until cooked; drain.
- Mix lentils with roasted zucchini, cherry tomatoes, remaining olive oil, and lemon juice; serve warm.
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