Photo by Los Muertos Crew on Pexels
Mexican Carnitas Tacos
LunchDinnerHigh-proteinMexican
344
kcal / serving
31g
Protein
29g
Carbs
13g
Fat
Ingredients
pork shoulder carnitas90 g
210 kcal
corn tortilla3 tortilla
108 kcal
white onion40 g
15 kcal
fresh cilantro10 g
3 kcal
lime0.5 lime
8 kcal
Method
- Warm carnitas in a skillet over medium heat for 3 minutes.
- Warm tortillas in a dry skillet until pliable.
- Fill each tortilla with carnitas, diced onion, cilantro, and lime juice.
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