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Ribeye Steak with Herb Butter & Spinach

Photo by Nano Erdozain on Pexels

Ribeye Steak with Herb Butter & Spinach

DinnerKetoLCHFLow-carbAmerican
651
kcal / serving
46g
Protein
5g
Carbs
52g
Fat

Ingredients

ribeye steak200 g
530 kcal
fresh spinach2 cup
28 kcal
butter2.5 tsp
87 kcal
fresh parsley1 tbsp
1 kcal
garlic1 clove
5 kcal
sea salt and black pepper1 pinch
0 kcal

Method

  1. Season steak generously; sear in a hot skillet 3–4 minutes per side for medium-rare.
  2. Rest 5 minutes; top with herb butter mixed with minced garlic and parsley.
  3. Sauté spinach in the pan drippings until wilted, season, and serve alongside.

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Nutrition is computed per serving from vetted food data and is a general reference, not medical or dietary advice.