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Roasted Edamame & Sea Salt

Photo by khezez | خزاز on Pexels

Roasted Edamame & Sea Salt

SnackPescatarianVegetarianVeganLCHFLow-carbHigh-proteinJapanese
188
kcal / serving
17g
Protein
8g
Carbs
11g
Fat

Ingredients

edamame (shelled)1 cup
188 kcal
sea salt0.25 tsp
0 kcal

Method

  1. Pat edamame dry with paper towels.
  2. Toss with a light coating of oil and sea salt.
  3. Roast at 400°F for 20 minutes until crispy, stirring halfway.

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Nutrition is computed per serving from vetted food data and is a general reference, not medical or dietary advice.