Photo by Nataliya Vaitkevich on Pexels
Shakshuka with Whole Wheat Pita
BreakfastPescatarianVegetarianHigh-fiberNorth African
448
kcal / serving
20g
Protein
44g
Carbs
23g
Fat
Ingredients
egg2 egg
155 kcal
crushed tomatoes150 g
27 kcal
bell pepper0.5 cup
16 kcal
olive oil1 tbsp
85 kcal
whole wheat pita1 slice
165 kcal
Method
- Heat olive oil in skillet over medium heat
- Sauté bell pepper until softened, add crushed tomatoes and simmer 5 minutes
- Make 2 wells, crack eggs into sauce, cover and cook 5-7 minutes until whites set
- Serve with warm pita bread
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