Photo by jinhee lee on Pexels
Teriyaki Salmon Rice Bowl
DinnerLunchPescatarianJapanese
532
kcal / serving
39g
Protein
41g
Carbs
24g
Fat
Ingredients
salmon fillet1 fillet
280 kcal
white rice0.33 cup
97 kcal
edamame0.5 cup
95 kcal
teriyaki sauce2 tbsp
60 kcal
Method
- Cook rice according to package directions.
- Pan-sear salmon skin-side down until cooked through, about 6 minutes per side.
- Steam or boil edamame until tender, about 5 minutes.
- Brush salmon with teriyaki sauce and serve over rice with edamame.
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