Photo by UNDO KIM on Pexels
Thai Basil Tofu Stir-Fry
LunchDinnerPescatarianVegetarianVeganThai
332
kcal / serving
20g
Protein
29g
Carbs
17g
Fat
Ingredients
firm tofu150 g
108 kcal
jasmine rice0.33 cup
97 kcal
bell pepper0.75 cup
21 kcal
thai basil3 tbsp
7 kcal
soy sauce1 tbsp
11 kcal
vegetable oil2 tsp
88 kcal
Method
- Press tofu and cut into cubes; cook rice separately.
- Heat oil in wok, stir-fry tofu until golden on all sides.
- Add bell pepper, soy sauce, and basil; toss until fragrant.
- Serve over jasmine rice.
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