Photo by Sai Kuen Leung on Pexels
Thai Green Curry Shrimp
DinnerLunchPescatarianLow-carbHigh-proteinThai
491
kcal / serving
41g
Protein
29g
Carbs
23g
Fat
Ingredients
shrimp12 g
149 kcal
coconut milk0.4 cup
210 kcal
green curry paste4 tsp
35 kcal
jasmine rice0.33 cup
97 kcal
Method
- Cook jasmine rice according to package directions.
- Heat curry paste in a pan until fragrant, about 1 minute.
- Add coconut milk and bring to a simmer, then add shrimp.
- Cook shrimp until pink and opaque, about 4 minutes, and serve over rice.
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