Photo by Connor Scott McManus on Pexels
Tofu Scramble Breakfast Burrito
BreakfastPescatarianVegetarianVeganMexican
443
kcal / serving
28g
Protein
39g
Carbs
20g
Fat
Ingredients
firm tofu150 g
176 kcal
whole-wheat tortilla1 tortilla
130 kcal
black beans0.33 cup
57 kcal
bell pepper0.5 cup
20 kcal
olive oil1.5 tsp
60 kcal
Method
- Crumble tofu and sauté in olive oil over medium-high heat until golden, 5-7 minutes.
- Add diced bell pepper and black beans; cook 3 minutes until warm.
- Warm tortilla and fill with tofu scramble; fold and serve.
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