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Tuna & Avocado Salad

Photo by nabil atiche on Pexels

Tuna & Avocado Salad

LunchPescatarianLCHFLow-carbHigh-proteinMediterranean
341
kcal / serving
26g
Protein
9g
Carbs
24g
Fat

Ingredients

canned tuna in water1 can
106 kcal
avocado60 g
96 kcal
mixed leafy greens2 cup
16 kcal
olive oil1 tbsp
119 kcal
lemon juice1 tbsp
4 kcal

Method

  1. Drain and flake canned tuna into a bowl.
  2. Slice avocado and combine with tuna, greens, and olive oil.
  3. Toss gently and serve immediately.

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Nutrition is computed per serving from vetted food data and is a general reference, not medical or dietary advice.